Eating has been going well too. I have a really hard time when we go out to eat bc I don't know what the best thing to order is, so I emailed my nutritionist and she is going to help me out with that next visit. I want to learn how to make smart choices and feel comfortable going out with my family and friends.
Matt assisted me in cooking today, as always. I found a recipe on SparkPeople called "Crustless Spinach Quiche" and it was relatively easy to make. I altered the recipe a bit bc I don't like onions or feta cheese. So, we used onion powder, whole wheat flour, used a serving of shredded cheese and mixed it in (not just on top), and I added more spinach than required. It came out really well and can't wait for breakfast tomorrow!
Here is the recipe:
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